Tag Archives: Cooking class

Guess what? Passover eating doesn’t have to spell out boring, bland and mediocre. It can be healthy and delicious time to forego the bread, and load up on some veggies! Join Mile-End foodie Myrite Rostein to learn some tips on cooking up a Passover storm.

Mostly when you think of ‘Jewish Food’ you think gefilte fish (what is actually in those guys anyways?) and matzoh balls. Come learn about the untapped world of Sephardic Jewish cooking, with dishes from the Jews of Turkey, Rhodes, and Tunisia.