Friday, April 6, 2012. 8:00 pm
It’s almost Passover and you know what that means: Time for another round of Mom’s rubbery sponge cake, an abundance of Matzo kugels and canned macaroons. But, guess what? Passover eating doesn’t have to spell out boring, bland and mediocre. It can be healthy and delicious time to forego the bread, and load up on some veggies!
In this tasty vegetarian cooking demo, Myrite Rostein will teach you how to make Tasty and healthy Passover appetizers, main dishes, and desserts (gluten free!) Get inspired to cook for Passover, just in time for your own Seder.
Participants will also enjoy a complimentary glass of wine.
$15 donation. Part of the proceeds will be donated to No One Is Illegal, a grassroots social justice organization that fights for the rights of all migrants to live with dignity. Spaces are limited so please RSVP to
email@example.com to confirm your attendance.
Les Mots à la Bouche, 226 avenue Fairmount ouest